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Calabrian Fisherman
http://www.scordo.com/pasta/calabrian-fishermans-linguine-with-seafood-sauce-linguine-al-pescatore-calabrese.html WebMay 23, 2024 · Instructions. Heat a large heavy-bottomed sauce pan over medium-high heat, pour in the olive oil and reheat for 30 seconds, then add the anchovy fillets and garlic and saute for 1 minute. Toss in the red pepper flakes, olives … WebAdd the peeled tomatoes and mash some more. Cook the sauce for 10 minutes over medium heat. Throw in the parsley at the end. Cook the spaghetti until it is al dente, then toss with the sauce until it is thoroughly coated. As with all fish pasta, don’t serve grated cheese with this, or risk being arrested by the Italian Pasta Police. Serves 4-6. dwyers electrical appliances