WebMay 20, 2024 · Sift or blend the flour, salt, and baking powder together. Cut in the lard and process until the flour and lard is a sandy consistency. In a separate bowl mix the egg, vinegar, and ice water. Add the liquid slowly into your flour mixture. Be careful not to over-process at this point (over-processing leads to a tough final product). WebMar 13, 2024 · This classic French pie dough recipe makes a flaky and buttery crust for fruit pies, custard pies, and savory pies, such as quiches. Use frozen butter defrosted for about 20 minutes until it's just possible to cube with a knife. Use heavy whipping cream to add extra richness or substitute with iced water. Prep Time: 10 minutes.

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WebSep 30, 2024 · 2. Cut in the cold butter until the mixture resembles coarse crumbs. 3. Add the cold water a tablespoon at a time. 4. Wrap the dough in plastic wrap and refrigerate … Web3. To bake the pastry blind for a single crust filled pie or tart, roll out pastry ⅛-inch thick to fit pan, crimp and seal edges. Prick bottom all over with a fork. Chill for 30 minutes. Preheat the oven to 400º F. Line with a … can a charitable remainder trust be amended

How to Make Foolproof Flaky Pie Crust - Completely Delicious

WebNov 23, 2011 · Instructions. Place the flour and salt in the bowl of a food processor. and pulse 4 or 5 times until combined. Cut the cold butter and shortening into small pieces. Add to the flour mixture in the food … WebMar 28, 2024 · It’s not your best bet in a recipe like this pie crust. Butter is 80% fat, which is close but made of water, which may keep the crust from being light and flaky. Margarine has been used to replace shortening because it is also made with vegetable oil, but it can be as low as 35% fat. WebIn a food processor or large bowl, pulse or whisk together the flour and salt. Pulse or cut in the butter and shortening until the mixture resembles coarse crumbs. Pulse or cut in … can a charitable remainder trust own an llc