Web300g icing sugar 20 glacé cherries 25g toasted flaked almonds Method Preheat the oven to 200°C/fan180°C/gas 6. On a lightly floured surface, roll out the pastry to fit the base and sides of a 30cm x 20cm baking tray. Spread the jam over the pastry base. WebThe second series of The Great British Bake Off started 14 August 2011 with twelve amateur bakers. Unlike series one, the competition was held in a single location – the grounds of Valentines Mansion, a 17th-century mansion house in Redbridge. In addition to their on-screen presenting, Mel Giedroyc and Sue Perkins also took over the narration, …

Cherry Bakewell Cake - The Baking Explorer

WebFor the cake: Put all the ingredients except the cherries into a large bowl and mix well with a mixer or in a food processor. 225 g self-raising flour, 160 g butter,, 160 g caster sugar, 3 large eggs, 25 g ground almonds, 1 … WebMethod: Heat the oven to 180° / 160° fan / gas 4 and then grease and line with greased proof paper a baking tin 12 x 9″ (30 x 22.5cm) Put the butter, flour, baking powder, sugar, eggs and milk together in a large bowl and beat well for two minutes until well blended. Turn the mixture into the baking tray and smooth the top. matt off road recovery ed

Pin on Recipes - Cakes & Biscuits - Pinterest

WebMethod 1. First, make a quantity of basic shortcrust pastry Weigh the flour into a large bowl. Cut the butter into manageable chunks and add to the flour. Scoop up some butter and flour in both hands, then rub them into each other. Continue to … WebPreheat the oven to 200°C/180°C fan/Gas 6. 2. For the pastry, measure the flour, butter and sugar into a food processor and whizz until the mixture looks like breadcrumbs. Add the beaten egg and whizz until the pastry comes together. Alternatively, rub the flour, butter and sugar together in a bowl with your fingertips before adding the egg. herga folk club harrow