WebOct 31, 2024 · Pat the turkey dry. Add some of the brine to the inside of the cavity, then rub the remaining brine on the outside. Cover the turkey with plastic wrap and place it in the refrigerator. Uncover the turkey 1 day before cooking, allowing the skin to dry. Let the turkey come to room temperature 1 hour before cooking. WebNov 21, 2024 · Perdue Farms. Ordering turkey breast for Thanksgiving has never been easier thanks to Perdue Farms. They offer three pounds of pre-seasoned boneless, skin-on turkey breast with every order. We love this …
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