WebMay 12, 2024 · Precook the bacon. Now that the pork belly is cured, you can make it into bacon. Preheat the oven to 300°F (148°C). Remove the pork belly from the bag or brine and rinse well under cold water. Once rinsed place the pork belly on an elevated rack on a baking sheet. Bake for 2 hours, or until it reaches an internal temperature of 150°F (65°C). WebDec 1, 2024 · Preheat oven to 375° Fahrenheit. Mix together all brown sugar glaze ingredients in a small bowl. Pat pork tenderloin dry with a paper towel then season with a …
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